Seebar “Glühzimt”

The Seebar creates an elegant and relaxed atmosphere for a cosy aperitif or a light snack during the contemplative winter season.

Be sure to try our new and very special mulled wine recipe: “Glühzimt” with Studer Swiss Highland Sloe Gin “Cinnamon” from Distillerie Studer in Lucerne and quality red wine. The hand-crafted, multi-award-winning Swiss Highland Sloe Gin “Cinnamon” is based on Robert Studer’s dry gin family recipe from 1888. The Sloe Gin is produced in small batches from wild-growing, hand-picked blackthorn berries with water from their own spring and then refined with cinnamon – a guarantee for an exceptional mulled wine.

The “Glühzimt” is also available “to go” and can be bought in the food trailer in front of the Seebar.